Nutrition Tracker is a great tool to view nutrition and ingredient information for many foods served on campus

While BASC Dining Services aims to provide nutrition and ingredient information regarding its products that is as complete as possible, errors in labeling could occur due to menu changes or substitutions

Customers with allergies or dietary restrictions should request ingredient information from a manager prior to consuming. Contact us with questions or to schedule a meeting to discuss your dietary needs with one of our chefs at (585) 395-BASC or business.services@basc1.org

All nutritional information is based on recipes. Any additions or substitution of ingredients or condiments may alter nutritional value and allergen information

Although this data is based on standard portion product guidelines, variation can be expected due to seasonal influences, minor differences in product assembly per location and other factors.